Rava laddu is a popular Indian sweet made primarily from semolina, also known as rava. It is prepared by roasting semolina in ghee, then mixing it with sugar, cardamom, and sometimes nuts or dried fruits. The mixture is shaped into small round balls, making it a delightful treat enjoyed during festivals and special occasions. This sweet is not only delicious but also easy to make, requiring minimal ingredients. Rava laddu is often served as a dessert or snack and is loved for its rich flavor and crumbly texture. It is a favorite among both children and adults in many Indian households.