Coconut Laddu is a popular Indian sweet made primarily from grated coconut, jaggery, and milk. These small, round balls are often flavored with cardamom and sometimes include nuts or dried fruits for added texture and taste. They are commonly prepared during festivals and special occasions, making them a beloved treat in many households. The preparation of Coconut Laddu is relatively simple. First, fresh or desiccated coconut is cooked with jaggery until it melts and combines well. Once the mixture cools, it is shaped into small balls. These delicious sweets are not only tasty but also provide a good source of energy due to their natural ingredients.