Raspeball, also known as raspeballer or potato dumplings, is a traditional dish from Norway. It is made primarily from grated raw potatoes mixed with flour, forming a dough that is shaped into balls. These dumplings are typically boiled until they become tender and are often served with meat, gravy, or vegetables. The dish is popular in various regions of Norway and is often enjoyed during festive occasions. Raspeball can also be filled with ingredients like meat or cheese, adding flavor and variety. It reflects the country's culinary heritage and the use of locally available ingredients.