Potato dumplings are a type of dumpling made primarily from mashed or grated potatoes. They are often mixed with flour, eggs, and sometimes other ingredients to create a dough. This dough is then shaped into small balls or discs and can be boiled, steamed, or fried. Potato dumplings are popular in various cuisines around the world, including German, Polish, and Italian. These dumplings can be served as a side dish or a main course, often accompanied by sauces, gravies, or sautéed vegetables. They can also be filled with ingredients like cheese or meat, adding extra flavor and texture. Potato dumplings are enjoyed for their comforting taste and versatility.