Raspeballer, also known as "raspeball" or "potato dumplings," are traditional Norwegian dumplings made primarily from grated potatoes. They are often mixed with flour and sometimes include a filling, such as meat or fish. Raspeballer are typically boiled and served as a side dish or main course, often accompanied by a rich sauce or gravy. This dish is popular in various regions of Norway and is often enjoyed during festive occasions or family gatherings. Raspeballer can be found in different variations, depending on local customs and ingredients, making them a beloved comfort food in Norwegian cuisine.