Klippfisk is a traditional Norwegian dish made from dried and salted cod. The fish is typically prepared by first soaking it in water to remove excess salt, then cooking it in various ways, such as boiling or frying. This preservation method dates back to the Viking Age, allowing fishermen to store fish for long periods. The name "klippfisk" translates to "cliff fish," referring to the practice of drying fish on cliffs or rocks. It is a staple in Norwegian cuisine and is often served with potatoes, vegetables, or in stews, showcasing its versatility in different dishes.