Raki is a traditional Turkish alcoholic beverage, often referred to as "lion's milk" due to its milky appearance when mixed with water. It is an anise-flavored spirit, typically distilled from grapes or raisins, and has a high alcohol content, usually around 40-50%. Raki is commonly enjoyed as an aperitif and is often served alongside meze, a variety of small dishes. The drink has deep cultural significance in Turkey and is often associated with social gatherings and celebrations. It is traditionally consumed in small glasses and is usually diluted with water, enhancing its flavor and aroma. Raki is also popular in other countries in the Eastern Mediterranean region.