Pul is a traditional dish made primarily from rice, often enjoyed in various cultures around the world. It typically consists of cooked rice mixed with a variety of ingredients such as vegetables, spices, and sometimes meat or legumes. The dish is known for its versatility, allowing for numerous variations based on regional preferences and available ingredients. In many countries, pul is served as a main course or side dish, often accompanied by sauces or chutneys. It is a staple food in many households, providing a filling and nutritious option that can be easily prepared and shared among family and friends.