Homonym: pul (Rice)
Pul is a traditional dish commonly found in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. It typically consists of rice cooked with lentils, spices, and sometimes vegetables or meat. The dish is often served with yogurt or pickles, enhancing its flavor and nutritional value.
In addition to its delicious taste, pul is a staple food that provides essential nutrients. It is a popular choice for both everyday meals and special occasions. Variations of pul can be found across different regions, each with unique ingredients and cooking methods, reflecting local culinary traditions.