Puchka, also known as pani puri or golgappa, is a popular street food originating from the Indian subcontinent. It consists of a hollow, crispy shell filled with a mixture of flavored water, tamarind chutney, chickpeas, and potatoes. The dish is known for its burst of flavors and textures, making it a favorite among food lovers. Typically served in sets, puchkas are enjoyed as a snack or appetizer. Vendors often prepare them fresh on the spot, allowing customers to customize the level of spice and tanginess. This delightful treat is commonly found in markets and food stalls across India, Pakistan, and Bangladesh.