Golgappa is a popular Indian street food known for its unique combination of flavors and textures. It consists of a hollow, crispy shell made from semolina or wheat flour, which is filled with a spicy mixture of tamarind water, chickpeas, potatoes, and various spices. The dish is often served in a platter, allowing people to enjoy multiple pieces at once. This snack is also referred to as pani puri in some regions of India. It is typically enjoyed as a quick bite or appetizer and is loved for its refreshing taste. Golgappa is commonly found at roadside stalls and is a favorite among food enthusiasts.