Pani puri is a popular Indian street food consisting of small, round, hollow puris made from semolina or wheat flour. These crispy shells are filled with a mixture of flavored water, tamarind chutney, chickpeas, and potatoes. The dish is known for its burst of flavors and textures, making it a favorite among many. Typically served in sets, pani puri is enjoyed by breaking the puris open and filling them with the spicy water before popping them into the mouth whole. This delightful snack is often found at roadside stalls and is loved for its refreshing taste and vibrant presentation.