Pozole rojo is a traditional Mexican soup made from hominy, which are dried corn kernels that have been treated with an alkali. The dish is typically flavored with a rich red sauce made from dried chiles, such as guajillo and ancho, giving it its distinctive color and taste. It is often garnished with fresh ingredients like cabbage, radishes, onions, and lime. This hearty dish is commonly served during celebrations and family gatherings, especially on special occasions like New Year's Eve and Mexican Independence Day. Pozole rojo can be made with various meats, including pork, chicken, or even vegetarian options, making it a versatile and beloved staple in Mexican cuisine.