Lime is a small, green citrus fruit known for its tangy flavor and high vitamin C content. It is commonly used in cooking, beverages, and cocktails, adding a refreshing zest to dishes. Limes are often found in margaritas, limeade, and various marinades, making them a staple in many cuisines around the world. In addition to their culinary uses, limes have health benefits, including antioxidant properties and potential digestive aid. They are also used in cleaning products and aromatherapy for their fresh scent. Overall, limes are versatile fruits that enhance both flavor and wellness.