Menudo is a traditional Mexican soup made primarily from beef tripe, which is the stomach lining of cattle. It is typically cooked with hominy, a type of corn that has been treated with an alkali, and flavored with spices such as chili peppers, garlic, and oregano. The dish is often served with lime, chopped onions, and cilantro for added freshness. This hearty soup is popular in many regions of Mexico and is often enjoyed during celebrations or family gatherings. Menudo is also known for its supposed hangover-curing properties, making it a favored choice for many after a night of festivities.