Pozole is a traditional Mexican soup made primarily from hominy, which are dried corn kernels that have been treated with an alkali. The dish is typically flavored with meat, such as pork, chicken, or turkey, and is seasoned with various spices and herbs. It is often served with toppings like shredded lettuce, radishes, onions, lime, and chili powder, allowing each person to customize their bowl. This hearty dish is commonly enjoyed during celebrations and special occasions, particularly on Mexican Independence Day and New Year's Eve. Pozole comes in different varieties, including pozole blanco (white), pozole rojo (red), and pozole verde (green), each distinguished by its color and ingredients.