Pozole verde is a traditional Mexican soup made from hominy, which are dried corn kernels treated with an alkali. The dish is characterized by its green color, achieved through the addition of ingredients like tomatillos, cilantro, and green chiles. It is often garnished with toppings such as radishes, onions, and avocado. This variation of pozole is typically served during celebrations and special occasions. It can be made with different types of meat, including pork or chicken, and is enjoyed with a side of tortillas or lime for added flavor.