Pozole blanco is a traditional Mexican soup made primarily from hominy, which are dried corn kernels treated with an alkali. This dish is typically prepared with pork or chicken, and it is known for its clear broth, which is seasoned with garlic, onion, and various spices. Served hot, pozole blanco is often garnished with fresh toppings such as shredded lettuce, radishes, onions, and lime. It is commonly enjoyed during celebrations and special occasions, making it a beloved comfort food in Mexican cuisine.