Pork trotters, also known as pig's feet, are the lower legs of pigs, typically prepared for cooking. They are rich in collagen, which makes them tender and flavorful when slow-cooked or braised. Pork trotters are often used in various cuisines around the world, adding depth to soups, stews, and traditional dishes. In addition to their culinary uses, pork trotters are considered a delicacy in many cultures. They can be found in dishes like southern U.S. barbecue, Chinese braised pork trotters, and German souse. Their unique texture and taste make them a popular choice for adventurous eaters.