Souse is a traditional dish made from pickled meat, often pork, that is typically prepared by boiling the meat and then soaking it in a vinegar-based brine. This method not only preserves the meat but also infuses it with tangy flavors. Souse is commonly enjoyed in various cultures, particularly in the southern United States and the Caribbean. The dish can be served cold or at room temperature and is often accompanied by onions, peppers, and spices. It is sometimes used as a filling for sandwiches or enjoyed as a standalone snack. Variations of souse can be found in different cuisines, reflecting local tastes and ingredients.