Braised pork trotters are a traditional dish made from the lower legs of pigs, known for their rich flavor and tender texture. The trotters are typically slow-cooked in a mixture of soy sauce, spices, and sometimes sugar, allowing the collagen in the skin and connective tissue to break down, resulting in a melt-in-your-mouth experience. This dish is popular in various cuisines, including Chinese and Southern American cooking. It is often served with rice or noodles and can be garnished with green onions or herbs. Braised pork trotters are not only flavorful but also considered a comfort food by many.