Plain rice is a staple food made from the seeds of the Oryza sativa plant, commonly known as rice. It is typically cooked by boiling or steaming, resulting in soft, fluffy grains. Plain rice is versatile and can be served as a side dish or as a base for various meals, absorbing flavors from sauces and other ingredients. There are many types of plain rice, including white rice, brown rice, and jasmine rice, each with unique textures and flavors. It is a good source of carbohydrates and provides energy, making it a popular choice in many cultures around the world.