Sushi rice, known as shari or sumeshi in Japanese, is a short-grain rice that is sticky and slightly sweet when cooked. This unique texture allows the rice to hold together well, making it ideal for forming sushi rolls and nigiri. The rice is typically seasoned with a mixture of rice vinegar, sugar, and salt, which enhances its flavor and helps it maintain its shape. To prepare sushi rice, the grains are first rinsed to remove excess starch, then cooked in water until tender. After cooking, the rice is cooled and mixed with the seasoning, ensuring an even distribution of flavor. Properly prepared sushi rice is essential for creating delicious and authentic sushi dishes.