Pineapple cakes are a popular dessert, especially in Taiwan, where they are often given as gifts during festivals and celebrations. These cakes typically feature a soft, buttery pastry filled with a sweet and tangy pineapple jam. The filling is made by cooking down fresh or canned pineapples with sugar until it thickens. The texture of pineapple cakes is usually dense yet tender, making them a delightful treat. They are often shaped into small squares or rectangles and may be dusted with powdered sugar for added sweetness. Pineapple cakes are enjoyed by many for their unique flavor and cultural significance.