Pineapple Tart is a popular pastry, especially in Southeast Asia, known for its sweet and tangy filling made from fresh pineapples. The tart typically features a buttery, crumbly crust that complements the rich flavor of the pineapple jam. It is often enjoyed during festive occasions, such as the Chinese New Year. The preparation of Pineapple Tart involves cooking down pineapple with sugar and spices to create a thick jam, which is then encased in the pastry. Variations exist, with some recipes using a lattice design on top, while others may be shaped into small, bite-sized pieces.