Pi nai is a traditional Thai dessert made from a mixture of glutinous rice flour and coconut milk. It is often shaped into small, round balls and can be filled with sweet or savory ingredients. The dessert is typically steamed, giving it a soft and chewy texture that is enjoyed by many. This treat is commonly served during festivals and special occasions in Thailand. Coconut milk adds a rich flavor, while the use of glutinous rice flour provides a unique consistency. Pi nai can be enjoyed on its own or paired with various toppings, making it a versatile addition to Thai cuisine.