Petits fours are small, bite-sized confections that are often served at the end of a meal or during special occasions. They can be sweet or savory and are typically beautifully decorated, making them visually appealing. The name "petits fours" translates to "small ovens" in French, referring to the way they were originally baked in a small oven. These treats come in various forms, including mini cakes, cookies, and pastries. They are often made with layers of sponge cake, cream, or fruit, and can be coated in chocolate or icing. Petits fours are popular at tea parties, weddings, and other celebrations, offering a delightful way to indulge in a variety of flavors.