Macarons are delicate French cookies made from almond flour, egg whites, and sugar. They have a smooth, shiny shell and a soft, chewy interior. Typically filled with a variety of flavors like chocolate, raspberry, or pistachio, these colorful treats are often enjoyed with coffee or tea. Their vibrant colors and unique flavors make them a popular choice for celebrations and special occasions. These delightful confections are often confused with macaroons, which are coconut-based cookies. The process of making macarons requires precision and practice, as achieving the perfect texture and appearance can be challenging. Despite this, their elegant look and delicious taste make them a favorite among dessert lovers.