Pastries are baked goods made from a dough that is typically rich in fat, such as butter or shortening. This dough can be rolled out and shaped into various forms, resulting in a wide range of sweet and savory treats. Common types of pastries include croissants, danishes, and tarts, each with unique textures and flavors. The process of making pastries often involves techniques like folding and rolling to create layers, which contribute to their flaky texture. Pastries can be filled with ingredients like fruits, creams, or meats, making them versatile for different occasions, from breakfast to dessert.