The petite sirloin is a cut of beef that comes from the sirloin section of the cow, specifically from the area near the hip. It is smaller and more affordable than other sirloin cuts, making it a popular choice for those looking for a flavorful steak without breaking the bank. Typically, it weighs between 1 to 2 pounds and is known for its tenderness and rich taste. This cut is often grilled, pan-seared, or broiled, and can be served as a main dish or sliced for use in salads and sandwiches. The petite sirloin is versatile and can be seasoned in various ways, allowing for a range of delicious meal options.