Petit fours are small, bite-sized confections that are often served at the end of a meal or during special occasions. They can be sweet or savory and are typically made from layers of cake, cream, or fruit, all beautifully decorated. The name "petit four" translates to "small oven" in French, referring to the way they were originally baked in a small oven. These treats come in various forms, including miniature cakes, cookies, and pastries. They are often presented on a decorative platter and can be enjoyed with tea or coffee. Their delicate size and intricate designs make them a popular choice for afternoon tea or wedding receptions.