Afternoon tea is a light meal typically served between 3:30 PM and 5 PM. It originated in England in the early 19th century and was popularized by the Duchess of Bedford. This tradition includes a variety of sandwiches, scones with clotted cream and jam, and an assortment of pastries and cakes. Tea is the central beverage, often served in a pot with milk, lemon, or sugar. Afternoon tea can be enjoyed at home or in hotels and tea rooms, making it a social occasion for friends and family to gather and relax over delicious treats.