Miniature cakes are small, individual-sized desserts that are often designed to be both visually appealing and delicious. They can come in various flavors and styles, making them a popular choice for celebrations like birthdays, weddings, and other special events. These cakes are typically decorated with frosting, fondant, or other toppings, allowing for creative designs. These tiny treats can also be referred to as cake pops, cupcakes, or petit fours, depending on their specific form and presentation. Miniature cakes are ideal for portion control and can be easily served at gatherings, providing guests with a delightful sweet experience without the need for slicing larger cakes.