Perejil, commonly known as parsley, is a popular herb used in various cuisines around the world. It belongs to the Apiaceae family and is characterized by its bright green, feathery leaves. There are two main types: curly parsley and flat-leaf parsley, with the latter often preferred for its stronger flavor. This herb is not only valued for its culinary uses but also for its nutritional benefits. Perejil is rich in vitamins A, C, and K, as well as minerals like iron and potassium. It is often used as a garnish or ingredient in salads, soups, and sauces.