Flat-leaf parsley, also known as Italian parsley, is a popular herb characterized by its broad, flat leaves and robust flavor. It is commonly used in cooking for its fresh taste and is often found in Mediterranean dishes. Unlike its curly counterpart, flat-leaf parsley is easier to chop and incorporates well into various recipes. This herb is rich in vitamins A, C, and K, making it a nutritious addition to meals. It can be used fresh or dried and is often added to salads, soups, and sauces. Additionally, flat-leaf parsley is a key ingredient in gremolata, a traditional Italian condiment.