Injeolmi is a traditional Korean rice cake made from glutinous rice flour. It is typically steamed and then pounded to create a chewy texture. After being shaped into small pieces, injeolmi is coated with powdered soybean flour, giving it a nutty flavor and a slightly grainy surface. This delicacy is often enjoyed during celebrations and holidays, such as Chuseok, the Korean harvest festival. Injeolmi can be served plain or filled with sweetened red bean paste, making it a popular treat among both children and adults in Korea.