Bingsu is a popular Korean dessert made from finely shaved ice, often topped with a variety of ingredients. Traditionally, it includes sweetened condensed milk, fruit, and red bean paste, but modern variations can feature toppings like ice cream, cereal, and syrup. This refreshing treat is especially enjoyed during the hot summer months in South Korea. Bingsu can be found in many cafes and dessert shops, and it is often served in a large bowl, making it perfect for sharing with friends or family.