Warqa is a traditional Middle Eastern dessert made from thin layers of dough, similar to phyllo pastry. It is often filled with a mixture of nuts, sugar, and spices, then rolled or folded into various shapes before being baked or fried. The dessert is known for its crispy texture and rich flavor, making it a popular choice for special occasions and celebrations. In addition to its delicious taste, warqa is often served with sweet syrups or honey, enhancing its sweetness. This dessert is enjoyed in many countries, including Lebanon, Turkey, and Egypt, each with its own unique variations and recipes.