Pasteles are a traditional dish from Puerto Rico, often enjoyed during holidays and special occasions. They are made from a dough of grated green bananas or yuca, which is filled with seasoned meat, typically pork or chicken. The mixture is wrapped in banana leaves and then boiled or steamed, resulting in a flavorful and hearty meal. These savory treats are similar to tamales found in other Latin American cuisines. Pasteles are usually served with a side of rice and beans, making them a complete and satisfying dish. They are a beloved part of Puerto Rican culture and cuisine, often prepared in large batches for family gatherings.