Papaya salad, also known as Som Tum, is a popular dish originating from Thailand. It is primarily made from shredded unripe papaya, mixed with ingredients like tomatoes, green beans, peanuts, and a dressing of lime juice, fish sauce, and chili. The salad is known for its refreshing taste and crunchy texture, making it a favorite among locals and tourists alike. This dish can vary in spiciness and sweetness depending on personal preference and regional variations. Often served as a side dish, papaya salad complements grilled meats and sticky rice, showcasing the vibrant flavors of Thai cuisine.