Som Tum is a popular Thai salad made primarily from green papaya. It is known for its refreshing taste and crunchy texture, combining ingredients like tomatoes, green beans, peanuts, and a tangy dressing made from lime juice, fish sauce, and palm sugar. This dish is often served with sticky rice and can be customized with various proteins, such as shrimp or chicken. Som Tum is enjoyed for its balance of flavors—spicy, sour, sweet, and salty—making it a favorite among both locals and visitors in Thailand.