Pancit Canton is a popular Filipino stir-fried noodle dish made from wheat noodles. It is typically cooked with a variety of vegetables, such as carrots, bell peppers, and cabbage, along with proteins like chicken, pork, or shrimp. The dish is seasoned with soy sauce and other spices, giving it a savory flavor. This dish is often served during celebrations and gatherings, symbolizing long life and good fortune. Pancit Canton is versatile, allowing for different ingredients based on personal preferences or regional variations, making it a beloved staple in Filipino cuisine.