Lumpia is a type of spring roll originating from the Philippines. It is typically made with a thin wrapper filled with a variety of ingredients, such as vegetables, meat, or seafood. Lumpia can be served fresh or fried, and it is often accompanied by a dipping sauce, such as sweet and sour sauce or vinegar. There are different variations of lumpia, including Lumpiang Shanghai, which is filled with ground pork and vegetables, and Lumpiang Sariwa, which features fresh vegetables wrapped in a soft crepe. This popular dish is commonly enjoyed at celebrations and gatherings in Filipino culture.