Pancit Bihon is a popular Filipino noodle dish made from thin rice noodles called bihon. It is typically stir-fried with a variety of vegetables, such as carrots, cabbage, and bell peppers, along with proteins like chicken, shrimp, or pork. The dish is often seasoned with soy sauce and sometimes includes garlic and onions for added flavor. This dish is commonly served during celebrations and gatherings, symbolizing long life and good fortune. Pancit Bihon is enjoyed by many for its savory taste and versatility, as it can be customized with different ingredients based on personal preferences.