Paddy rice is a type of rice that is grown in flooded fields, known as paddies. This method of cultivation helps control weeds and pests while providing the rice plants with the necessary water. The rice is harvested while still in its husk, which protects the grains during growth. After harvesting, paddy rice must be processed to remove the husk and produce the edible grain. This involves drying, milling, and polishing the rice. Paddy rice is a staple food for many cultures and is a key crop in countries like China, India, and Indonesia.