Orange sorbet is a frozen dessert made primarily from orange juice, sugar, and water. It is known for its refreshing citrus flavor and smooth texture. Sorbet is dairy-free, making it a popular choice for those who are lactose intolerant or seeking a lighter alternative to ice cream. To prepare orange sorbet, the ingredients are blended together and then frozen, often using an ice cream maker for a creamier consistency. This dessert is typically served as a palate cleanser between courses or as a light treat on warm days, highlighting the natural sweetness and tanginess of oranges.