Fruit sorbet is a frozen dessert made primarily from fruit puree, sugar, and water. It is dairy-free, making it a popular choice for those who are lactose intolerant or seeking a lighter alternative to ice cream. Sorbet is known for its refreshing taste and vibrant colors, often showcasing the natural flavors of the fruits used. To make fruit sorbet, the fruit is blended into a smooth puree, combined with sugar and water, and then frozen. The mixture is churned during freezing to create a light, airy texture. Common flavors include strawberry, mango, and lemon, appealing to a wide range of palates.