Lemon Sorbet is a frozen dessert made primarily from lemon juice, sugar, and water. It is known for its refreshing and tangy flavor, making it a popular choice during warm weather. Sorbet is dairy-free, which distinguishes it from ice cream, and it is often served as a palate cleanser between courses in meals. To prepare lemon sorbet, the ingredients are combined and then churned in an ice cream maker or frozen in a container, stirred occasionally to achieve a smooth texture. This delightful treat can be enjoyed on its own or used as a topping for other desserts, adding a zesty twist.