Munbaeju is a traditional Korean liquor made from fermented grains, primarily using millet and rice. It is known for its unique flavor profile, which can include fruity and floral notes, often attributed to the use of plum or pear during the fermentation process. This spirit is typically distilled at a low alcohol content, making it a smooth and enjoyable drink. Munbaeju is often enjoyed during special occasions and celebrations in Korea, reflecting the country's rich cultural heritage in brewing and distillation practices.