Baijiu is a traditional Chinese distilled spirit, often referred to as "white liquor." It is made primarily from fermented grains, such as sorghum, rice, or wheat, and has a high alcohol content, typically ranging from 40% to 60%. Baijiu is known for its strong flavor and aroma, which can vary significantly depending on the production region and ingredients used. This spirit plays a significant role in Chinese culture, often served during celebrations, banquets, and business meetings. Baijiu is usually consumed in small shot glasses and is often accompanied by toasts and rituals, reflecting its importance in social interactions and traditions.